7 up cake recipe with coconut pineapple frosting

Allow to boil for. Top cake with coconut frosting while hot.

7 Up Cake The Southern Lady Cooks 7 Up Cake Cake Recipes No Bake Cake

Pineapple-Coconut Frosting 1 13 cups granulated sugar 2 tablespoons flour 2 large eggs lightly beaten 12 cup butter cut into 1 tablespoon pieces 1 20-ounce can crushed pineapple undrained 1 cup sweetened shredded coconut.

. Mix together sugar and flour. Sugar 2 eggs 1 can or 14 oz frozen or flaked dehydrated coconut. Spread over cake while both are still warm.

Add eggs 1 at a time mixing well after each addition. 7 Up Cake with Pineapple and Coconut Frosting Recipe. Bake 35 to minutes or until done.

Bake in preheated 350 degree oven about 40 minutes or until done. Stir flour 1 cup at a time blending well after each addition until batter is smooth. It is such a refreshing and delicious cake and SO easy to make.

My grandmother gave me this recipe for 7-Up Cake with Pineapple Topping back in the 1980s. Bake in 9x13-inch greased and floured pan at 350 for approximately 30 minutes or until cake pulls away from edge of pan. Add eggs beating well after each addition.

Cant think of a third note. Bake at 350 for 35 to 40 minutes or. Mix together cake mix and instant pudding.

Stir in the pineapple including the juice and the water. Spray 2 8 inch cake pans and divide batter. A couple of the people used all purpose and ended up with heavy cake.

Pour into lightly greased 9 x 13 x 2 inch cake pan or two 9 inch pans. 34 cup vegetable oil. Preheat oven to 350 degrees F 180 degrees C.

Preheat oven to 350 degrees F 180 degrees C. Beat until light and fluffy. 1 14 cups 7-up or any lemon lime drink.

Step 2 Bake in greased 10-inch tube pan at 300 degrees for 1 12 hours or until cake tests done. My favorite part was the 7 Minute Icing which took 9 minutes. Add 7-Up and mix until well blended.

A Yellow Cake Mix And Vanilla Pudding Make This Delicious Pineapple Cake Such An Easy Dessert Pineappl 7up Cake Recipe Pineapple Cake Recipe Best Cake Recipes 7 Up Cake Recipe With Coconut Pineapple Frosting. Remove from oven and cover immediately with Pineapple Icing. Cook margarine sugar pineapple flour and eggs until thick.

Add 7UP and beat well. Stir in lemon extract. Nuts if desired 1 12 c.

Cook over low heat stirring constantly until thickened. Made with cake mix and pudding mix this cake is fabulously moist. Preheat oven to 350 degrees Fahrenheit.

Jun 2 2019 - Pineapple 7-Up Cake is a lemon-flavored cake covered in a luscious pineapple-coconut frosting. Bake in preheated 325 degree oven for 35-40 minutes testing for doneness as ovens vary. Let cool and frost with your favorite frosting or the pineapple filling recipe below.

Step 2 Add 7-Up and beat well. A Yellow Cake Mix And Vanilla Pudding Make This Delicious Pineapple Cake Such An Easy Dessert Pineappl 7up Cake Recipe Pineapple Cake Recipe Best Cake Recipes 7 Up Cake Recipe With Coconut Pineapple Frosting. Add eggs one at a time beating well after each addition.

Add 7-Up and beat well. 1 box pineapple or. Beat until light and fluffy.

PINEAPPLE COCONUT CAKE ICING. Add eggs one at a time beating well after each addition. Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth.

Combine first 4 ingredients. Flour 1 stick butter 1 c. Step 3 Pour into lightly greased 9 x 13 x 2 inch cake pan or two 9 inch pans.

Bake 35 to minutes or until done. While still hot spread with Icing. Combine cake mix pudding mix eggs and oil in a mixing bowl.

Add coconut and blend well. Add portions of 7-UP and flour alternately beating well after each addition. Definitely use cake flour and weigh it or measure by gently spooning.

7-Up Layer Cake With Coconut Pineapple Frosting Recipe. Add a dash of salt to the 7-Minute icing okay so thats another change Hmmmmm. Add eggs one at a time beating well after each addition.

Add eggs 1 at a time mixing well after each addition. Crushed pineapple undrained 1 tsp. Pour into a greased and floured cake sheet pan.

Cream butter shortening and sugar together. While still hot spread with Icing. In a mixing bowl combine the Lemon Cake Mix 1 box Instant Vanilla Pudding 1 box Vegetable Oil 34 cup 7UP 7 fl oz Pineapple Juice 3 fl oz and Eggs 4.

Cook over medium heat stirring regularly until mixture thickens and come to a boil about 10 minutes. Pour into a greased 13x9x2-inch baking pan. Combine all ingredients and mix well with mixer.

Prepare three 8 or 9-inch round cake pans with Butter to taste and Granulated Sugar to taste. Step 1 For Cake. 12 hours agoMake the Filling Combine the sugar and cornstarch in a large saucepan.

Stir in eggs butter and pineapple.

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